Starters
- Asparagi alla Senape$12.50Steamed asparagus drizzled with light Dijon mustard sauce and toasted almonds
- Bruschetta$10.50Toasted bread with fresh tomatoes, basil, garlic and sweet onion
- Carciofi Arrosto$11.50Roasted artichoke with sautéed cannellini beans, fresh tomatoes and capers
- Minestrone$10.50Fresh mixed vegetable soup
- Pasta e Fagioli$10.50Cannellini bean soup with pasta
- Polenta Fresca$13.50Fresh Italian cornmeal with sautéed mixed mushroom ragu
- Zucchini Alla Chitarra$14.50Zucchini spaghetti in garlic, extra virgin olive oil and fresh tomatoes
- Zucchini Frittie$10.50Crispy fried Zucchini sticks served with Marinara
Entrées
- Cappellini Primavera$18.50Angel hair pasta with mixed fresh vegetables in garlic and extra virgin olive oil
- Fagotti di Melanzane$17.50Grilled eggplant tower fills between with roasted peppers, raisins, pine nuts over fresh spinach
- Linguine Al Pesto$18.50Linguini pasta with basil pesto sauce with French beans and potatoes
- Portobello Arrosto$20.50Grilled Portobello mushroom caps with sautéed artichokes, roasted peppers and pine nuts
- Risotto al Finocchietto$22.50Carnaroli rice with artichokes, fennel and orange pulp
- Sphaghetti Puttanesca$18.50Spaghetti with garlic, capers, green olives and San Marzano tomato sauce
- Vegetali Alla Griglia$16.50Grilled mixed vegetables with garlic, mint salmoriglio and seasoned breadcrumbs