Chef Michele Lepore was born and raised in Mola di Bari, Italy and attended the Culinary Institute “Armando Perotti” in Bari. Michele worked more than seven years in different Regions of Italy, perfecting his culinary skills and genuine flavor of each dish. He worked diligently toward his dream of someday becoming a chef in one of New York City’s finest restaurants.
With unyielding perseverance and never losing sight of his goal, Michele accomplished his dream. Now, after thirty years as a Chef for the finest restaurants in New York, Chef Michele wants to utilize his knowledge and expertise to bring a greater dimension of Original Italian Cuisine to Westchester.
Chef Michele is very passionate about his culinary creations and adamant about preserving the Old Fashioned Italian Traditions. He carefully selects the freshest and choicest ingredients for his original recipes and cooking techniques, constantly perfecting consistency, quality and presentation.
“Our pastas and desserts are all hand-made from scratch
using original recipes with the freshest and finest ingredients.”